Episodes
Friday May 03, 2024
Teaching Critical Thinking in Nutritional Sciences
Friday May 03, 2024
Friday May 03, 2024
Author Tyler B. Becker highlights the paper titled "Teaching critical thinking in nutritional sciences: a model course and assignments." The authors of this paper show that a scaffolded nutrition and health claim assignment helps to teach critical thinking skills among nutritional sciences students. Further, this course example is to serve as a model for STEM majors on how to incorporate case-based and problem-based learning strategies into an undergraduate course.
Tyler B. Becker,Vanessa N. Cardino,James Lucas, andJenifer I. Fenton Teaching critical thinking in nutritional sciences: a model course and assignments
Advances in Physiology Education, Published online 9 April 2024
Version: 20241125